On Sunday 15 November a number of students and staff joined in an International Food Table (Internasjonalt Matbord) event organised by the “volunteer central” (frivilligsentral) in Dale. Food from over 20 countries was displayed, admired, and eventually consumed by an enthusiastic crowd of around 200 people of all ages. With the guidance and support of our chef, Peter Schønen, students prepared dishes to share and had the opportunity to explain what they had made. A tasty time was had by all!