Project Based Learning week, or as we call it, PBL is an integral part of our CAS (Creativity, Activity, Service) program, which serves as the core of the Diploma Programme. CAS aims to enhance students’ personal and interpersonal growth and is structured around three key elements: creativity, activity, and service.

During PBL week, both students and staff propose and complete projects that align with the College’s core principles, emphasizing the Nordic, Humanitarian, or Environmental aspects. Throughout this week, students acquire essential skills, foster valuable attitudes, and develop strong dispositions through a variety of individual and collaborative experiences. These experiences provide them with opportunities to explore their interests and express their passions, personalities, and unique perspectives.

Active involvement in planning and executing these projects is encouraged, allowing students to engage actively in reflection and work towards achieving some of the seven objectives set forth by the International Baccalaureate Diploma Programme.

This year we dedicated a microsite for the PBL week, where supervisors of the projects could share their experiences:

PBL October 2023

Latest News

  • Maja Svanberg in front of her presentation

Young Scientists

April 16th, 2014|

Three RCN students recently participated in a National Contest for Young Scientists in Stavanger. Teresa Iriyogen-López won first prize in her category and Antonio Johman and Maja Svanberg won third prizes in their categories. Our congratulations [...]

  • Edwin in the Artroom

Queen of Hearts

April 10th, 2014|

At the end of her visit to the College, Queen Sonja asked to visit the second year Visual Arts students' IB Exhibition. She enjoyed viewing the students' work very much and asked if Hala Al-Shawafi's [...]

  • HM Queen Sonja in Iceland House dayroom

Our Royal Guest

April 8th, 2014|

Her Majesty Queen Sonja graced us with her presence on Thursday and Friday. We felt fortunate that she was visiting as the early spring weather was at its finest. On Thursday evening, Her Majesty ate [...]