Mark Chalkley, University Counsellor and more

2026-04-17T14:49:38+01:00April 17th, 2026|

Written by Vivian Wu (RCN ’27) and Bekayim Duishenbieva (RCN ’27)

Today, we are excited to share the inspiring life story of Mark, who has worked in UWC Red Cross Nordic as a university counsellor for almost two decades since September 2006, meeting and helping thousands of students with passion, unique sense of humour, and all-time half-filled snack jars on the office table.

His first interaction with UWC RCN was for a visit to his friend in the latter half of 2005. The moment he landed, he instantly fell in love with this place. 

“When I arrived, the place looked spectacular,” said Mark, recalling the past. “I attended a ‘World Today’ event. Back then, they used to happen on Fridays in the auditorium, and they were much bigger events. We also used to get quite a few people from the local community. There was a human rights lawyer giving a talk about his work, which was interesting. When he opened the floor for questions, the level of thought behind the questions from the sixteen- and seventeen-year-olds blew my mind.”

“And I thought to myself—how can I become part of this?”

In mid-March 2006, Mark came to RCN again and stayed here for another couple of weeks, which then became the serendipitous beginning of the following twenty years of dedication.

“Back then, the bus timetable from Flekke to the boat had separate winter and summer schedules. It changed to the summer timetable on April 1st, and I didn’t know that, so I missed the bus. I ended up staying a few more days. While I was here, my friend suggested I make a list of all the jobs I’d ever done and see if maintenance could use me.”

Before that, Mark had done all kinds of jobs related to maintenance. He had been a postman, driving a heavy goods vehicle for the post office. He had operated heavy plant machinery, including but not limited to diggers, tractors and forklift trucks. He had also installed double glazed windows, built extensions to houses, and sold building supplies. 

“I wrote the list, and my friend gave it to the maintenance manager. At the time, the rektor, John Lawrenson, suggested I talk to his wife, Nicky, who worked in the university office. She asked me to come to the office at three thirty. We started talking and were still talking at five thirty. We got on well, and she seemed to like me. After that, there was a gap. I went home and didn’t hear anything until early August, when Nicky contacted me and asked me to send my CV. I had to write one, and then I didn’t hear anything for another two to three weeks.

“One day I got this weird conference phone call. It was John and Nicky and me on this call. And this is back when internet and video conferencing wasn’t really a thing. So it was still on my mobile, but there were three voices at the same time. And they were talking about when I could start and all this sort of stuff. They never said, ‘you’ve got the job.’ They just started talking about when I was going to come. Oh, it just started.”

At that time, Mark had been working as a bar manager in the UK for almost ten years. By luck, one month before he got the job offer, he decided to quit the position and instead stayed as a kitchen assistant, which made his resignation much easier. Additionally, his share options in the pub chain matured and so he sold them, which made him £1,000 and paid for the flights and accommodation on the way to Norway. 

“It was like everything fell into place,” Mark said, smiling as if still surprised by all these blessed coincidences.

With that reminiscing look in his eyes, he continued: “It was probably the best move I ever made. Some days, I find myself looking forward to coming to work, which not many people can say.”

When being asked about how it feels to be a university counselor, Mark joked that, “ I often feel that I have a parasitic relationship with the students, because working with you students gives me energy to keep connected. The last twenty years here, and ten years in the bars, has kept me, at least mentally, young. Like I said, you can’t avoid growing old, but you don’t need to grow up. I never really did. I think it’s the sort of energy and enthusiasm of the students and staff that you can leech off of. And it keeps me going.

“When I was working in the bar, I served somebody a beer, and they said, ‘thank you.’ But they were only saying thank you because it was kind of like the done thing. But when you guys say thank you, I know you mean it. Because it comes from the heart.”

He then turned his swivel chair towards the nailed shelves on the wall, where he kept all the small items students have left over the years — they were tangible memories that witnessed the past old days and traces of existence for students who once thrived on this campus.

“I never forget a face, though I often forget names,” said Mark, who deals with sixty to eighty application cases every year. He could still immediately recall the story of the first student he had interaction with in 2005, and how he unfortunately retook the IB exams, unaware of the fact that he had already been admitted to a medical school in Denmark.

And sometimes such connection goes even deeper, which feels beyond student and teacher, but more like family and friends. 

“Two years ago, I had a Danish advisee. In Denmark, people have a tradition where, after you leave your last exam, you are presented with a captain’s hat from your parents. Her parents couldn’t make it, so she asked me to present her with the hat, and we did that. One day, she said to me that she sometimes feels closer to me, even more than she does to her parents.”

Another student, who graduated in 2020, still stays in touch and visits regularly. Their picture was pinned on the window frame right behind Mark’s seat, where he pointed while telling the story about how they supported each other after each experiencing the loss of their closest relatives. 

“This place has changed me. Completely. Utterly.” He ended the interview with these two firm, short words. Outside the heavy glass door of the university office, the waiting figures of two students were reflected on the pane, and it was time to move on, the past intersecting with the present.

As ending words, we want to express our genuine gratitude towards Mark’s years of dedication and encouragement. Thank you Mark!

In People of UWCRCN you find stories of alumni or other members of our community. Here are the laterst.

Hamza Jalil Albasit, RCN’16

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Melisa Gondo Chilimanzi, RCN ’12

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Hamza Jalil Albasit, RCN’16

2025-04-29T10:22:04+01:00April 29th, 2025|

We’re proud to spotlight Hamza Jalil Albasit (RCN ’16) from Pakistan, whose debut novel, The Oracle of Hate, has just been published across South Asia. Set in the haunting underbelly of Karachi, the novel blends magical realism, political unrest, and generational trauma—a narrative Hamza calls “an ode to the city that both broke and built me.

Reflecting on his time at RCN, Hamza says, “I was a curious kid at RCN. Even though I was a science student—Physics and Chemistry HL—my heart was always drawn to the arts. I found refuge in theatre, both writing and directing, and led the Theatre EAC with my friends. The highlight of that time was our adaptation of Arthur Miller’s A View from the Bridge, which I directed with their support. RCN was where my passion for storytelling was not only validated, but nurtured. I was surrounded by great teachers—Peter Wilson, Mariano Giampietri, and Maria Teresa, to name a few—who mentored me throughout my journey at the college.

After graduating from RCN, Hamza pursued his undergraduate studies in the United States, where he continued to explore storytelling through film. He wrote and directed several short films under a student-led film company, often examining themes like the human condition, urban isolation and mental health on campus. Hamza began writing The Oracle of Hate in 2020, upon returning back to Pakistan. “I was completely lost. The country I grew up in, the language I once thought in, even the people around me—all of it felt foreign. I turned to stories, the only refuge I had. In the pages of García Márquez, Murakami, and Mohsin Hamid, I began to dream again.

It was a visit to his hometown, Karachi, that stirred something deeper.

Time had been unkind to my city. I saw it in the blood on the walls, in the horror people carried behind their eyes. And something in me shifted—not just nostalgia, but a deep sense of responsibility. I knew I had to write. Not to expla

in Karachi, but to listen to it. To let it speak through me.

The Oracle of Hate is a genre-blending literary fiction set in contemporary Karachi. It follo

ws Waleed, a young man whose life is upended after a violent mugging draws him into the city’s criminal and political underworld. As Karachi prepares for national elections, Waleed becomes entangled in a network of power, loyalty, and betrayal—forcing him to confront his family’s unraveling and his own haunted past. Exploring themes of memory, faith, and violence, the novel offers a powerful portrait of a city caught between myth and reality.
The novel is now available across South Asia. Hamza and his agent are currently working on a wider international release.

RCN gave me the freedom to explore stories that take risks. It taught me to value ambiguity, to sit with what’s unsaid, and to lean into complexity—all of which shaped the way I write. I remain grateful for how the college—and the UWC experience—helped shape my perspective and nurture my voice.

Melisa Gondo Chilimanzi, RCN ’12

2024-11-19T10:32:09+01:00November 19th, 2024|

Today, we’re thrilled to introduce Melisa Gondo Chilimanzi (RCN ’12), a recent contestant on The Great Australian Bake Off. Melisa’s journey to the Bake Off Shed has been a long and inspiring one, drawing flavours, ideas, and even her Viking-themed creations from her time at UWC Red Cross Nordic.

Reflecting on my time at RCN and my baking journey,” she says, “so much of what I made on the show was inspired by the people I met and the flavours of Norway.” Melisa recalls how birthdays at RCN were celebrated by baking cakes in the dayrooms, often with her running to the local shop for brownie mix. “So much of it started in Flekke“.

After RCN, Melisa earned a business degree from the University of Pennsylvania and began a career in finance, first in New York City, and then in Sydney, Australia, where she has lived for seven years. “Finance is very structured,” she shares, “and baking has been my creative outlet.” Her baking passion grew during the COVID-19 pandemic, as she experimented with new recipes and shared them on social media. Encouraged by a friend, she auditioned for The Great Australian Bake Off—an experience that taught her new skills and fueled her drive to improve and try again. Two years later, she made it to the final 12.

During the competition, Melisa drew on memories from Norway and RCN for inspiration. In episode 4, Melisa baked a Viking ship using pepperkake, inspired by many nights in the day rooms and cantina eating pepperkake around Christmas. Her Viking ship biscuit vehicle, for example, was crafted with great historical detail, featuring wheels to replicate how Viking boats were rolled inland. “That was completely inspired by my time in Norway, and I’m proud I got to tell that story.” Her “Blåbær Scones” in episode 3 also paid tribute to Norway, blending blueberry jam—a flavour she first tasted in Flekke—with memories of the school’s knekkebrød and jam during Cookie breaks. And for a colourful cake challenge in episode 5, she created a Kente inspired Sarawak layer cake, inspired by fond memories of Daniel and Barbara and the Ghanaian Community that embraced her as family during her time at RCN.

Melisa’s baking passion has since evolved into her own business, Mondi. “Mondi,” derived from the word “zvimondimwi”, represents the delightful sweets she grew up enjoying. Currently a weekend side hustle, she hopes Mondi will one day grow into a cake studio or even a chocolate company, celebrating African heritage and crafting chocolates inspired by Africa’s vibrant flavours and rich cocoa tradition.

Reflecting on her The Great Australian Bake Off experience, Melisa admits that being filmed while baking was intimidating. “Suddenly, you’re in an unfamiliar kitchen with cameras on you,” she recalls. “I felt a responsibility representing my culture as a Black woman on TV, but it was about finding confidence within.” RCN, she says, helped her gain a deeper appreciation for her heritage, thanks to the pride her fellow students took in their own cultures. “When I got to RCN, I met all these other people, from many different cultures, who had so much pride in their own culture. This inspired me to learn about my own culture and have more pride in it. Being able to tell my story made me feel really proud! I would encourage everyone to explore and open themselves up beyond traditional boundaries. For me, during my time at RCN I just thought, I’m going to study, get a degree and build a career in finance. But now branching out, baking, trying to think outside of that box. And it’s been such an enriching experience learning many different skills. So I’d really, just really encourage everyone to just think outside of traditional career and life boxes and just be open to how life can shape up.

Melisa’s message to the broader RCN community says “ I’d like to stay connected to the broader RCN community and I’d love for everyone to follow my instagram page: @mels_baketopia.

If you would like to watch the episodes of The Great Australian Bake Off and see the incredible display of Melisa’s baking skills, please check this YouTube channel!

In People of UWCRCN you find stories of alumni or other members of our community. Here are the laterst.

Hamza Jalil Albasit, RCN’16

April 29th, 2025|

We’re proud to spotlight Hamza Jalil Albasit (RCN ’16) from Pakistan, whose debut novel, The Oracle of Hate, has just been published across South Asia. Set in the haunting [...]

Melisa Gondo Chilimanzi, RCN ’12

November 19th, 2024|

Today, we’re thrilled to introduce Melisa Gondo Chilimanzi (RCN '12), a recent contestant on The Great Australian Bake Off. Melisa’s journey to the Bake Off Shed has been [...]

Erick Bruckner Iriarte, RCN’21

2024-08-27T13:19:19+01:00August 27th, 2024|

Arriving at UWC Red Cross Nordic was a life-changing experience for me. At 16, with only a slight idea of how to speak English, I attended the school’s summer course to prepare for my two years at RCN. Once I arrived, I kept thinking, ‘I can’t believe I am here,’ which marked the beginning of a wonderful experience at this institution.

During my second year at RCN, the COVID-19 pandemic hit, and I had to return to Bolivia., with the uncertainty of not knowing if I would ever come back. This made me appreciate my first year at RCN even more, motivating me to fully embrace every learning opportunity at UWC. Once I returned to campus, I aimed to gain knowledge not only from textbooks but also from my classmates and teachers, who provided a truly supportive environment where I was able to grow as a person. When my graduation came, I realised I needed to apply the UWC values I learned in every aspect of my life.

After leaving RCN, I aimed to create UWC-like opportunities for myself and others. This led me to become the Vice-Chair of the UWC Bolivian National Committee. Inspired by my own experience, I started volunteering for the committee right after graduating from RCN. I began by reviewing applications and essays, and now I have been in charge of running our selection process, nominating students to their schools, and providing an orientation process so that they can fully embrace their UWC experience. I’ve also led our very own School Visits project, which, with financial help from the IO, allowed us to travel to remote, underrepresented parts of Bolivia to promote UWC and share such an amazing opportunity.

Volunteering for National Committees, the backbone of the UWC movement, is my way of giving back. Regardless of age or experience, everyone can contribute to the movement, it just takes a bit of dedication. Even in university or abroad, there are many virtual ways to offer help to your NCs. As a UWC graduate, you know what it takes to make the most of the experience and how to prepare. Volunteering has also given me numerous benefits, including skill development and networking across the globe, which have helped me boost my professional readiness for the future. Despite the hard work at my NC, this quote by Faith Abiodun keeps inspiring me to give my best: “There is always someone working for UWC, at each minute of each day, someone is working to improve and better UWC.”

Another part of my life in which I tried to implement the UWC values was my higher education. At Case Western Reserve University, I noticed that many UWC students weren’t connected, and many local students didn’t know about UWC. So, along with some friends, I founded a UWC Student Organization as an attempt to support international students and promote UWC values. Our organization shares global perspectives with the local community, creates safe spaces, organizes gatherings, and plans projects that impact both locally and globally. It’s challenging, but we always try our best to promote our mission at the university.

My message to UWC students, alumni, and friends is that the UWC experience never ends. Connect with people, reflect on your experiences, and think about what has inspired and transformed you. Help more people connect with UWC. Use your knowledge and skills to give back to your community. Whether through donations or volunteering, your contributions make a difference, and they allow us to keep making a difference through UWC.

In People of UWCRCN you find stories of alumni or other members of our community. Here are the laterst.

Hamza Jalil Albasit, RCN’16

April 29th, 2025|

We’re proud to spotlight Hamza Jalil Albasit (RCN ’16) from Pakistan, whose debut novel, The Oracle of Hate, has just been published across South Asia. Set in the haunting [...]

Melisa Gondo Chilimanzi, RCN ’12

November 19th, 2024|

Today, we’re thrilled to introduce Melisa Gondo Chilimanzi (RCN '12), a recent contestant on The Great Australian Bake Off. Melisa’s journey to the Bake Off Shed has been [...]

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