Passionate about Diversity and Food
When I left Bolivia, at 16, to attend UWC Red Cross Nordic, I could not believe how much I was going to learn and live. RCN has given me the tools, support, and the self-confidence that I needed to expand my horizons. Every friend I made there, has made a huge impact on my life and I am thankful for it.
After RCN, I decided to study in the United States. I am currently in the last year of my undergraduate program at Case Western Reserve University in Cleveland, Ohio. I am completing a Bachelor of Sciences in Human Nutrition and a minor in Biology. I chose nutrition as a career because I am passionate about food and how much diversity there is on it and how we can apply it in a healthy way to our daily lives. During my last year, I am taking the time to explore student clubs and organizations that focus on sustainability, diversity, and dietetics. Recently, we celebrated the Hispanic Heritage Month on campus. We had a variety of events where students, faculty, and staff members joined forces to celebrate our history. As part of it, I was interviewed by the university daily news, where I was asked what this month of celebration meant to me.
I still miss RCN and its people, and without them I would not be where I am now. Thank you!
In People of UWCRCN you find stories of alumni or other members of our community. Here are the laterst.
Eduardo Campbell (RCN ’13-’15)
Eduardo Campbell was profiled in a piece written for Oklahoma University's student-run magazine, Forum, that looks at his journey as an Afro-Latinx individual and his leadership role with activism. [...]
Tsering (RCN ’17-’19)
Tsering Tashi is in his second and final year at UWC Red Cross Nordic. He came to know about this College four years ago, when he was in 8th grade. [...]
Hans Walter (RCN ’03-’05)
I met Juan José, a bright 8-year-old boy, in a soccer training program in Medellin, Colombia in 2013. I still remember Juan José because he was special: he [...]
