As the world is looking to Glasgow and COP26, it is important to listen to the voices who can contribute towards finding solutions that prevent climate breakdown. Our student Nanna C. Fredriksen (Greenland) is one of the young activists featured in this article in The Guardian.

“People from all around the world, politicians and scientists come to Greenland to see the inland ice,” she says. “We are at the centre of this.”

A significant portion of the ice sheet is thought to be on the verge of a tipping point, where melting could soon become unavoidable even if emissions are cut. The ice sheet is hugely important to stabilizing the global climate, as it provides a vast white region that reflects sunlight back into space. But as the ice melts, the reflective surface shrinks, leading to more warming and melting and in turn, sea level rise. Scientists say sea level rises of one to two metres is probably already inevitable.

Frederiksen knows that the melting ice sheet will have negative impacts on communities across Greenland, especially in northern settlements such as Qaanaaq where permafrost melting is destabilizing homes and roads and impacting how fishers and hunters operate.

But her real concern lies on the impact it will have globally. “I am not so scared of what the effects of the melting of ice in Greenland will be,” Frederiksen says, “It scares me what effect it can have for the rest of the world.”

Latest News

Staff Cosy Evenings

June 14th, 2018|

Ever wonder what RCN Staff get up to on a Friday night? One Friday night every term, RCN staff leave their responsibilities behind and head to what has become known as our 'staff koselig (cozy) [...]

Visit from a UWC Principal

June 14th, 2018|

With the Educational Management Team Gone fishing! Arnett Edwards, Principal of UWC Li Po Chun, visited RCN this week as part of research he is conducting on leadership within UWC and [...]

  • New Baking House

Opening of the Baking House

June 8th, 2018|

Marianne Andresen opening the new Baking House On Wednesday 6th June, our Baking House was formally opened. Invited guests, students and staff joined together for the opening mid-afternoon. It started with an introduction [...]